Semovita is a popular Nigerian swallow made from refined semolina. It is light, smooth, and very easy to prepare, making it a weeknight favorite for families.
Ingredients
- 2 cups semovita flour
- 3 cups water
How to Make Semovita
Step 1: Bring water to a rolling boil.
Step 2: Reduce heat to medium.
Step 3: Gradually add semovita while stirring continuously with a wooden spatula.
Step 4: Keep stirring until thick, smooth, and lump-free.
Step 5: Cover and steam on low heat for 2 to 3 minutes.
Step 6: Stir once more, shape into a smooth mound, and serve with soup.
Semovita is a quick, easy Nigerian swallow that pairs well with almost every Nigerian soup. It is ideal for busy weeknights when you want a hearty traditional meal in minutes.