European Specialty Foods
Imported parmigiano, prosciutto di Parma, German wurst, Polish pierogi, Greek olives, French butter — discover European delis and specialty shops importing the best from across the continent.
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Parmigiano-Reggiano, Gruyère, Manchego, Camembert, Halloumi, Feta.
Prosciutto, jamón ibérico, soppressata, kielbasa, German salami.
DOP olive oils, aged balsamic, sherry, and Champagne vinegars.
Bronze-die pasta, Arborio and Carnaroli rice, polenta, spaetzle.
Belgian pralines, Swiss bars, Italian torrone, marzipan.
Polish ogórki, German sauerkraut, Italian giardiniera, fruit preserves.
00 flour, San Marzano tomatoes, espresso, pesto, and DOP cheeses.
Wursts, mustards, pretzels, Riesling, and stollen.
Pierogi, kielbasa, beet soup mixes, twaróg, and rye bread.
Kvass, syrniki cheese, blini, smetana, and Borodinsky bread.
Kalamata olives, feta, phyllo, Greek yogurt, and ouzo.
Cultured butter, Dijon mustard, Le Puy lentils, and baguettes.
Heinz baked beans, HP sauce, Cadbury, digestives, and Barry's tea.
Italian delis and specialty grocers in major metros import DOP cheeses, prosciutto, and pantry staples. Eataly is the largest chain dedicated to Italian foods.
European specialty stores focus on imports from specific countries — often with in-house bakery, deli, and butcher counters that pan-international markets don't have.