The viral Dubai chocolate bar is a thick milk chocolate shell filled with crispy toasted kunafa pastry and creamy pistachio butter. It is rich, crunchy, and easy to make at home with a few simple ingredients.
Ingredients
- 300g milk chocolate (or dark chocolate)
- 1 cup kataifi (kunafa) pastry, chopped
- 2 tablespoons butter
- 1/2 cup pistachio butter or pistachio cream
- 2 tablespoons tahini (optional)
How to Make Dubai Chocolate
Step 1: Toast the chopped kataifi pastry in melted butter over medium heat until golden and crisp. Let cool.
Step 2: In a bowl, mix the toasted kataifi with pistachio butter and tahini until evenly combined.
Step 3: Melt the chocolate gently using a double boiler or microwave in short bursts.
Step 4: Brush a thin layer of melted chocolate into a silicone mold or lined loaf pan and chill for 5 minutes.
Step 5: Add the pistachio kataifi filling, pressing gently into the chocolate base.
Step 6: Cover with the remaining melted chocolate, smoothing the top.
Step 7: Chill for at least 30 minutes until firm. Slice and serve.
Tips
- Use good-quality chocolate for the best snap and flavor.
- Toast the kataifi until deeply golden for maximum crunch.
- Store in an airtight container in the fridge for up to 1 week.
The Dubai chocolate bar is an indulgent, crunchy, pistachio-packed treat that lives up to the viral hype. It is perfect for gifting, parties, or a special weekend dessert.