Tini's Mac and Cheese Inspired Recipe

Ingredients

• 1 pound pasta, such as cavatappi, elbow macaroni, or shells
• 4 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups evaporated milk
• 1 cup heavy cream
• 1 cup whole milk
• 2 cups shredded sharp cheddar
• 1 cup shredded mozzarella
• 1 cup shredded Colby Jack
• 1 cup shredded smoked Gouda or Monterey Jack
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon mustard powder, optional
• Salt and black pepper to taste

For Layering

• 1 to 2 cups extra shredded cheese

How to Make Tini's Mac and Cheese Inspired Recipe

Step 1: Cook the Pasta — Boil pasta in salted water until just al dente. Drain and set aside.

Step 2: Shred the Cheese — Use freshly shredded cheese for the smoothest sauce. Pre-shredded cheese may not melt as smoothly.

Step 3: Make the Roux — Melt butter in a large pot. Whisk in flour and cook for 1 to 2 minutes.

Step 4: Add Milk and Cream — Slowly whisk in evaporated milk, heavy cream, and whole milk. Stir until smooth.

Step 5: Season the Sauce — Add garlic powder, onion powder, smoked paprika, mustard powder, salt, and pepper.

Step 6: Melt the Cheese — Reduce heat to low. Add cheese gradually and stir until melted.

Step 7: Combine With Pasta — Add cooked pasta and stir until fully coated.

Step 8: Layer and Bake — Add half the mac and cheese to a baking dish. Sprinkle with extra cheese. Add the remaining mac and cheese and top with more cheese. Bake at 350°F for 20 to 25 minutes until bubbly and lightly golden.

Best Cheese Blend

• Sharp cheddar for flavor
• Mozzarella for stretch
• Colby Jack for creaminess
• Gouda or Monterey Jack for depth

Tips for Viral-Style Mac and Cheese

• Use freshly shredded cheese.
• Season every layer.
• Do not overcook the pasta.
• Use evaporated milk for richness.
• Bake just until bubbly, not dry.
• Let it rest for 5 minutes before serving.