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How to Make Zobo Drink: Refreshing Nigerian Hibiscus Drink Recipe
Refreshing Nigerian hibiscus drink with ginger and pineapple. Perfect for any occasion!
Prep 10 minCook 20 minServes 8
Ingredients
- 3 cups dried hibiscus flowers (zobo leaves)
- 2 inches fresh ginger, sliced
- 1 cup pineapple chunks
- 1/2 cup sugar (adjust to taste)
- 2 liters water
- Fresh mint leaves
- Ice cubes
Instructions
- 1Rinse hibiscus flowers thoroughly
- 2Boil water in a large pot
- 3Add hibiscus flowers and sliced ginger
- 4Add pineapple chunks
- 5Simmer for 15-20 minutes
- 6Strain mixture and discard solids
- 7Add sugar while still warm and stir until dissolved
- 8Let cool completely, then refrigerate
- 9Serve over ice with fresh mint leaves
- 10Store in refrigerator for up to 5 days
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