Tuwo shinkafa is a soft, mashed rice swallow from Northern Nigeria. It is typically served with traditional Hausa soups such as miyan kuka (baobab leaf soup), miyan taushe (pumpkin soup), and miyan kubewa (okra soup).
Ingredients
- 2 cups soft short-grain rice (such as Tuwo or Ofada-style rice)
- 4 cups water
How to Make Tuwo Shinkafa
Step 1: Wash the rice thoroughly.
Step 2: Add rice and water to a pot and bring to a boil.
Step 3: Reduce heat and cook until the rice is very soft and the water is mostly absorbed.
Step 4: Use a wooden spatula or potato masher to mash the rice until smooth.
Step 5: Cover and steam for 2 to 3 minutes.
Step 6: Shape into smooth mounds and serve hot with miyan kuka or miyan taushe.
Tuwo shinkafa is a comforting Northern Nigerian rice swallow that brings the warmth of Hausa cuisine to your table. Pair it with a rich, traditional Hausa soup for a complete meal.