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    How to Make Puff Puff: Fluffy Nigerian Sweet Fried Dough Recipe

    How to Make Puff Puff: Fluffy Nigerian Sweet Fried Dough Recipe

    Sweet and fluffy Nigerian fried dough balls, perfect as a snack or dessert.

    Prep 10 minCook 20 minServes 20

    Ingredients

    • 3 cups all-purpose flour
    • 1/2 cup sugar
    • 2 teaspoons active dry yeast
    • 1/4 teaspoon nutmeg
    • 1/2 teaspoon salt
    • 1 1/2 cups warm water
    • Vegetable oil for frying
    • Powdered sugar for dusting (optional)

    Instructions

    1. 1Mix flour, sugar, yeast, nutmeg, and salt in a bowl
    2. 2Gradually add warm water and mix until smooth batter forms
    3. 3Cover bowl and let rise for 1-2 hours until doubled in size
    4. 4Heat oil in a deep pot to 350°F (175°C)
    5. 5Use your hand or spoon to drop small amounts of batter into hot oil
    6. 6Fry until golden brown, turning occasionally (about 3-4 minutes)
    7. 7Remove with slotted spoon and drain on paper towels
    8. 8Dust with powdered sugar if desired
    9. 9Serve warm

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