Nigerian fried rice is a vibrant, flavor-packed rice dish loaded with carrots, green beans, peas, sweet corn, peppers, and curry. It is a party favorite and a weekend family meal classic.
Ingredients
- 3 cups long-grain parboiled rice
- 4 cups chicken or beef stock
- 1 cup mixed diced carrots and green beans
- 1/2 cup sweet corn
- 1/2 cup green peas
- 1 red bell pepper, diced
- 1 small onion, diced
- 2 spring onions, sliced
- 1/4 cup vegetable oil
- 1 tablespoon curry powder
- 1 teaspoon thyme
- 1 stock cube
- Salt and pepper to taste
- Optional: cooked liver, shrimp, or chicken
How to Make Nigerian Fried Rice
Step 1: Parboil the rice in stock with curry, thyme, and salt until just tender. Drain and set aside.
Step 2: Blanch the vegetables briefly in hot salted water and drain.
Step 3: Heat oil in a large pan or wok. Sauté onions until fragrant.
Step 4: Add diced bell pepper and stir-fry for 1 minute.
Step 5: Add the blanched vegetables and any cooked protein. Stir-fry for 2 minutes.
Step 6: Add the rice and toss until fully combined. Adjust seasoning.
Step 7: Stir in spring onions and serve hot.
Nigerian fried rice is colorful, satisfying, and easy to make at home. Pair it with grilled chicken, fried plantains, or coleslaw for a full party-style meal.