Mango lassi is a creamy Indian yogurt drink made with ripe mango, yogurt, milk, and sweetener. It is smooth, fruity, and refreshing. It can be served with spicy meals, enjoyed as a snack, or made as a simple breakfast drink.
Ingredients
- 1 cup ripe mango chunks or mango pulp
- 1 cup plain yogurt
- 1/2 cup milk
- 1 to 2 tablespoons honey or sugar
- Pinch of ground cardamom, optional
- Ice cubes, optional
How to Make Mango Lassi
- Add mango, yogurt, milk, sweetener, and cardamom to a blender.
- Blend until smooth.
- Taste and adjust sweetness.
- Add ice and blend again if desired.
- Serve chilled.
Best Mango to Use
Use ripe, sweet mangoes for the best flavor. Canned mango pulp can also work well, especially when fresh mangoes are not in season.
Variations
- Add saffron for a richer flavor.
- Use Greek yogurt for a thicker lassi.
- Add more milk for a thinner drink.
- Use frozen mango for a smoothie-like texture.
- Add a pinch of cardamom or rose water.
Tips
- Use unsweetened yogurt so you can control the sugar.
- Chill before serving.
- Add milk gradually to control thickness.
- Use very ripe mango for natural sweetness.
Mango lassi is creamy, sweet, and easy to make. With yogurt, mango, and a touch of cardamom, it is one of the most satisfying fruit drinks to prepare at home.