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Easy Tomato Basil Pasta Recipe: 20-Minute Italian Family Dinner
A classic Italian dish with fresh tomatoes, aromatic basil, and perfectly cooked pasta.
Prep 10 minCook 20 minServes 4
Ingredients
- 1 lb pasta of your choice
- 4 large tomatoes, diced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- Fresh basil leaves
- 1/2 cup parmesan cheese
- Salt and pepper to taste
Instructions
- 1Cook pasta according to package directions until al dente
- 2Heat olive oil in a large pan over medium heat
- 3Add garlic and cook until fragrant, about 1 minute
- 4Add diced tomatoes and cook until they break down, about 10 minutes
- 5Season with salt and pepper
- 6Add cooked pasta to the sauce and toss to combine
- 7Tear fresh basil leaves and add to pasta
- 8Top with freshly grated parmesan and serve
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