This fried rice lunchbox is mild, colorful, and the perfect way to use leftover rice. It packs well and reheats easily for school lunches.
Why You'll Love This Recipe
- Easy for busy families
- Budget-friendly
- Kid-approved
- Great for leftovers
- Flexible ingredients
How to Make It Less Spicy
Skip pepper flakes and scotch bonnet for kids. A pinch of paprika gives color and mild flavor without heat.
How to Pack It Safely
- Cool the rice quickly within 1 hour of cooking
- Use an insulated lunch bag with an ice pack
- Pack in a leak-proof divided container
What Fruit to Add
- Apple slices
- Grapes
- Orange wedges
- Strawberries
How to Reheat
Microwave 60 to 90 seconds, stirring halfway. Sprinkle a few drops of water before reheating to keep the rice tender.
Fried Rice Lunchbox
A kid-friendly fried rice lunchbox using leftover rice.
Prep: 10 minutesCook: 15 minutesServes: 2Cuisine: Asian-American
Ingredients
- 2 cups cooked rice
- 1 cup mixed frozen vegetables
- 1 egg, beaten
- 1/2 cup cooked chicken, diced
- 1 tbsp mild soy sauce
- 1 tbsp vegetable oil
- Pinch of salt
Instructions
- Heat oil, scramble the egg, and set aside.
- Sauté vegetables 2 minutes.
- Add rice and chicken; toss 3 minutes.
- Stir in soy sauce and egg, then cool before packing.
Notes
- Use low-sodium soy sauce for kids.
- Pack with fruit and water for a balanced lunch.