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    How to Make Chin Chin: Crunchy Nigerian Sweet Snack Recipe

    How to Make Chin Chin: Crunchy Nigerian Sweet Snack Recipe

    Crispy, crunchy fried pastry bites perfect for snacking or entertaining guests.

    Prep 25 minCook 20 minServes 30

    Ingredients

    • 4 cups all-purpose flour
    • 1 cup sugar
    • 1/2 cup butter, softened
    • 2 eggs
    • 1 teaspoon nutmeg
    • 1 teaspoon baking powder
    • 1/4 cup milk
    • Vegetable oil for frying

    Instructions

    1. 1Mix flour, sugar, nutmeg, and baking powder in a bowl
    2. 2Add softened butter and mix until crumbly
    3. 3Beat eggs with milk and add to flour mixture
    4. 4Knead into a firm dough, adding more flour if sticky
    5. 5Roll dough to 1/4 inch thickness
    6. 6Cut into small squares or desired shapes
    7. 7Heat oil in deep pot to 350°F (175°C)
    8. 8Fry chin chin in batches until golden brown (about 3-4 minutes)
    9. 9Drain on paper towels
    10. 10Store in airtight container for up to 2 weeks

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