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    What Is Cavatappi Pasta? Best Recipes, Uses & Sauce Pairings

    What Is Cavatappi Pasta? Best Recipes, Uses & Sauce Pairings

    Corkscrew-shaped cavatappi tossed in a silky cream sauce — a kid-friendly weeknight pasta the whole family loves.

    Prep 10 minCook 20 minServes 4

    Ingredients

    • 1 lb cavatappi pasta
    • 2 tablespoons butter
    • 3 cloves garlic, minced
    • 1 1/2 cups heavy cream
    • 1 cup grated Parmesan cheese
    • Salt and black pepper to taste
    • Fresh parsley, chopped (for garnish)

    Instructions

    1. 1Cook cavatappi in salted boiling water until al dente, then reserve 1/2 cup pasta water
    2. 2Melt butter in a large skillet over medium heat
    3. 3Add garlic and sauté for 1 minute until fragrant
    4. 4Pour in heavy cream and bring to a gentle simmer
    5. 5Whisk in Parmesan until smooth, season with salt and pepper
    6. 6Add drained cavatappi and toss to coat, loosening with reserved pasta water if needed
    7. 7Garnish with fresh parsley and extra Parmesan
    8. 8Serve immediately with a green salad

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