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Crispy Air Fryer French Fries Recipe: Healthier Than Deep-Fried

Perfectly crispy french fries made healthier in the air fryer. Golden on the outside, fluffy on the inside!
Prep 10 minCook 20 minServes 4
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Fresh herbs for garnish (optional)
Instructions
- 1Wash and cut potatoes into even strips about 1/4 inch thick
- 2Soak potato strips in cold water for 30 minutes to remove excess starch
- 3Pat potatoes completely dry with paper towels
- 4Toss potatoes with olive oil and seasonings in a large bowl
- 5Preheat air fryer to 380°F (190°C)
- 6Place fries in air fryer basket in a single layer, working in batches if needed
- 7Cook for 15-20 minutes, shaking basket every 5 minutes for even cooking
- 8Increase temperature to 400°F (200°C) for last 2 minutes for extra crispiness
- 9Serve immediately with your favorite dipping sauce
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