Middle Eastern Groceries
From Sahadi's legendary Brooklyn aisles to Persian markets in Los Angeles — discover Middle Eastern stores stocking tahini, sumac, freekeh, halloumi, and every spice for mezze and beyond.

Middle Eastern

Middle Eastern

Middle Eastern

Middle Eastern

Middle Eastern

Middle Eastern

Middle Eastern

Middle Eastern

Middle Eastern

Middle Eastern

Middle Eastern

Middle Eastern

Middle Eastern

Middle Eastern

Middle Eastern

Middle Eastern

Middle Eastern

Middle Eastern

Middle Eastern

Middle Eastern

Middle Eastern

Middle Eastern

Middle Eastern

Middle Eastern

Middle Eastern

Middle Eastern
Cold-pressed Lebanese, Palestinian, and Turkish extra virgin oils.
Stone-ground sesame paste and pistachio or chocolate halva.
Wild thyme blends and tangy ground sumac berries.
Sweet-tart syrup for muhammara, fattoush, and marinades.
Coarse and fine bulgur, smoked freekeh, and basmati for pilafs.
Fresh-baked pita, lavash, and paper-thin markook breads.
Labneh, kishk, mahleb, orange blossom water, and rose syrup.
Saffron, dried limes, barberries, sangak bread, and sabzi.
Turkish coffee, Maras pepper, kaymak, simit, and Turkish delight.
Maftoul, Nablusi cheese, knafeh, and za'atar blends.
Dukkah, molokhia, ful medames, and koshari ingredients.
Amba, hilbeh, hawaij spice, and traditional flatbreads.
Sahadi's, Kalustyan's, and several listed markets ship Middle Eastern groceries nationwide — including spices, breads, dairy, and prepared foods.
Za'atar is a Levantine spice blend of wild thyme, sumac, sesame seeds, and salt. It's used as a dip with olive oil and pita, on manakish, or as a rub for proteins.
Most meat and poultry at Middle Eastern markets is halal-certified. Check labels — packaged goods follow standard kosher/halal practices common to the region.