Latin American Groceries
From masa harina and dried chiles to dulce de leche and yerba mate — explore Latino markets stocking ingredients from Mexico, Central America, the Caribbean coast, and South America.
Maseca, fresh corn and flour tortillas, tamale masa preparada.
Ancho, guajillo, pasilla, chipotle, árbol — whole and ground.
Pinto, black, mayocoba, and Goya/Iberia rice in bulk sizes.
Doña María, La Costeña, Herdez, plus regional artisanal moles.
Fresh Mexican cheeses, cotija, Oaxaca, and table cream.
Argentine mate, Colombian and Brazilian coffees, panela.
Tamale husks, achiote, epazote, hoja santa, and Jarritos.
Pupusa masa, loroco, curtido, Salvadoran cheeses.
Harina P.A.N. for arepas, bocadillo, and panela.
Aji amarillo paste, huacatay, purple corn, and quinoa.
Pão de queijo mix, guaraná, dendê oil, and tapioca flour.
Dulce de leche, chimichurri, yerba mate, and alfajores.
The terms overlap. 'Latin American' covers all of Latin America (including Portuguese-speaking Brazil), while 'Hispanic' specifically refers to Spanish-speaking countries.
Maseca is sold at virtually every Latin American grocery, plus most mainstream supermarkets. For fresh masa, visit a tortilleria inside a Mexican market.
Larger markets stock pan-Latin staples. For specialty Argentine, Brazilian, or Peruvian items, look for dedicated South American shops in major metros.