Haitian Grocery Store Near Me
Haitian grocery stores anchor Little Haiti in Miami, Brooklyn's Flatbush corridor, and Haitian diaspora communities in Boston, Orlando, and the DMV. Expect Haitian-specific staples: epis (green seasoning), pikliz, djon djon mushrooms, griot, banann peze, soup joumou ingredients, and Barbancourt rum cake mixes.

Caribbean Groceries

Caribbean Groceries

Caribbean Groceries

Caribbean Groceries

Caribbean Groceries

Caribbean Groceries

Caribbean Groceries

Caribbean Groceries

Caribbean Groceries

Caribbean Groceries

Caribbean Groceries
House-blended or jarred Haitian epis with parsley, scallion, garlic, scotch bonnet, and bell pepper.
Spicy pickled cabbage, carrot, and scotch bonnet — the table condiment for griot and tassot.
Dried black mushrooms for diri ak djon djon (Haitian black rice).
Pork shoulder cuts and beef cuts for Haiti's iconic fried meat dishes.
Green plantains for tostones (banann peze), malanga, yam, and breadfruit.
Haitian rice (Diri Aristo), red beans, Maggi, Couronne soda, Cola Couronne, Prestige beer, and Barbancourt rum cake mixes.
Epis, pikliz, Maggi, Knorr, scotch bonnet, parsley, scallion, and Haitian-style sauces.
Pork shoulder for griot, beef for tassot, chicken parts, conch (lambi), and frozen banann peze.
Pain patate (sweet potato bread), pen ti mamai, dous makos, kremas (Haitian eggnog).
Cola Couronne, Champagne Cola, Couronne fruit sodas, Prestige beer, Barbancourt rum, and akasan corn drink.
Little Haiti (Miami), North Miami, Flatbush (Brooklyn), Spring Valley (NY), Mattapan (Boston), Orlando, and the DMV all have dense Haitian grocery clusters. Browse the directory above.
Epis is Haitian green seasoning — a blended paste of parsley, scallion, garlic, scotch bonnet, bell pepper, and herbs used as the flavor base for nearly every Haitian meat, bean, and rice dish.
Djon djon are small dried black mushrooms native to northern Haiti, used to make diri ak djon djon — Haitian black rice with peas, a celebratory dish.
There's overlap, but Haitian shops carry a distinct French/Creole-Caribbean inventory — Couronne sodas, Prestige, Barbancourt, epis, pikliz, djon djon — that broader West Indian supermarkets may not stock in depth.