What Is Ewedu?
Ewedu is a Nigerian soup made from jute leaves. It is especially popular among the Yoruba people of Nigeria and is commonly eaten with amala, gbegiri, stew, and assorted meat.
Ewedu has a smooth, slightly slippery texture after cooking. The leaves are usually boiled and blended or whisked until soft. Some people add locust beans, crayfish, seasoning, or other flavorings.
How Ewedu Is Served
Ewedu is often served as part of a traditional meal with amala, a dark swallow made from yam flour. It can also be eaten with other swallows such as eba, fufu, or pounded yam.
Where to Buy Ewedu Leaves
You may find fresh, frozen, or dried ewedu leaves at Nigerian grocery stores, African markets, and international food stores.
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