What Are Zobo Leaves?
Zobo leaves are dried hibiscus leaves used to make zobo drink, a popular Nigerian hibiscus beverage. They are usually deep red or burgundy and have a tart flavor when boiled.
Zobo leaves may also be called hibiscus flowers, dried hibiscus, roselle, or sorrel in different countries and stores.
How They Are Used
To use zobo leaves, they are boiled in water with ginger, pineapple, cloves, or other spices. The liquid is then strained, sweetened, chilled, and served as a drink.
Where to Buy
You can buy zobo leaves at African grocery stores, Nigerian food stores, international grocery markets, Caribbean stores, herbal shops, and some online grocery platforms.
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What to Check
When buying zobo leaves, check that they are dry, clean, and properly packaged. Avoid leaves that appear damp or moldy. Zobo leaves are useful for drinks, teas, and natural beverage recipes.