Refreshing African Beverages
African drinks are flavorful, refreshing, and often made with natural ingredients such as hibiscus, ginger, millet, pineapple, spices, fruits, and grains. Many African drinks can be made at home with ingredients from African grocery stores or international markets.
Zobo and Hibiscus Drinks
One popular drink is zobo, a Nigerian hibiscus drink made from dried hibiscus leaves, ginger, pineapple, cloves, and sweetener. In Ghana, a similar drink is often called sobolo. In parts of West Africa, hibiscus drinks may also be called bissap.
Ginger Drink and Kunu
Ginger drink is another popular option. It is made with fresh ginger, water, lemon, pineapple, and sweetener. It has a spicy and refreshing taste.
Kunu is a traditional Nigerian drink made from grains such as millet, sorghum, or rice. It is often flavored with ginger and spices.
Other African Drinks
Other African drinks may include palm wine, tiger nut drink, baobab drink, tamarind drink, and fruit-based beverages.
- Palm wine
- Tiger nut drink (kunu aya)
- Baobab drink
- Tamarind drink
Where to Find Ingredients
To make African drinks at home, visit an African grocery store or international market for ingredients such as zobo leaves, ginger, cloves, millet, tiger nuts, and tropical fruits. Homemade African drinks are great for family meals, events, parties, and everyday refreshment.