Fruits and vegetables — one of the most valuable and requested donations.
Unopened, unexpired shelf-stable items.
Sealed, within date, kept cold before drop-off.
Sealed bakery, deli, or grocery-store prepared items — homemade food is usually not accepted.
Rules can vary slightly by fridge — always check the specific location's posted guidelines (often on a sign on the fridge itself, or on that city's official directory) before donating.